\n\nSteak. There’s no other food quite like it. As always, a great-tasting steak starts out with a good cut of meat. Steak packs such a great beefy flavor AND is an easily digestible, high quality protein (3)<\/a>. It provides 33 grams of protein per 4 ounces (4)<\/a>. Our Steak Fajita dish boasts a lean cut of USDA Prime Top Sirloin with no added hormones.\n<\/p>\nSkip the carbs! Enjoy the flavor and texture of rice, without the added calories!<\/strong>
\n\nFun fact: according to the CDC, only 9% of adults consume enough vegetables on a daily basis (5)<\/a>. So, besides the fact that cauliflower rice makes for a great low-carb alternative to white rice, 1 cup of cauliflower rice adds an additional 2 servings of vegetables! That means more Vitamin C, Vitamin K, Folate, and Fiber in your diet (6)<\/a>.\n<\/p>\nCook with Avocado Oil!<\/strong>
\n\nWe use high quality avocado oil to sautee our steak and veggies! According to the American Heart Association, “monounsaturated fats can help reduce bad cholesterol levels in the blood which can lower your risk of heart disease and stroke” (7)<\/a>. So, do your heart a favor by cooking your foods with oils high in monounsaturated fats, like the heart-healthy avocado oil we use in our fajitas (8)<\/a>.\n
\nSo, what are you waiting for? Order today! Your tastebuds will thank you, we guarantee it.\n<\/p>\n\n