About Us - Meals of Steel


Place your order by midnight on Wednesday for delivery/pickup the following Sunday.


Meals of Steel


At Meals of Steel, we believe in empowering real people to connect with innovative, creative, delicious food; so you can find your freedom, and be your healthiest self. Through our one-on-one consultation, personalized meal-prep-plans, or one of our three meal options (lean, maintain, or bulk), we can achieve your goals

Meals of Steel aims to better our communities by providing great tasting nutritious meals catered to your individual needs and lifestyle. With over 40 years of combined culinary experience, our chefs take the time to cook with care, so you can enjoy the things you love a little more each day.

Consultation Process

We think about how to create the best product for our loyal customers, just like you, all the time! In order to better assist you in achieving any health goal you may have, we have created our lunch and dinner meal-prep packages in 5, 10, and 15 meals a week.

Want to bulk-up or lean-out? Not a problem, we offer our lunch and dinner packages in lean, maintain, and bulk options.

Looking to just try things out, start your day off the right way, or are really dedicated to meeting your goals? Add 5 breakfast items to any package.


Michael Barmaxis, CEO & Founder, Master Nutritionist I understand that everyone is busy with their daily schedule, which usually, results in poor eating behaviors. It's my goal to help you add balance to that.
Vinh Pham, Nutritionist I hold a degree in Nutritional Science. Having learned the importance of maintaining a healthy diet, my goal is to educate others on proper health and nutrition.
Ryan Muro, Executive Chef My Passion for cooking started 10 years ago. I accepted this challenge to create great tasting healthy food. My promise is to keep quality high, and work restlessly to satisfy our customers.
Eziquio Luna, Sous Chef As a native of Morelia Michoacan, Mexico, I want to use my culinary experience and bring a Mexican flair to health conscious, individualized meals. My goal is to make healthy food accessible.